Study agriculture and food at Melbourne
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Join a diverse network of leading minds working towards solving issues in sustainability and food supply. Find new ways to integrate science and technology in responding to climate impacts to agriculture and food. Develop valuable skills in your area of interest, so you can make an immediate impact in the industry of your choice.
Our courses
Master of Agricultural Sciences
Master the science of sustainable and profitable food and fibre production. Build specialist, in-demand skills across science, technology and economics to develop effective solutions for critical issues affecting communities at local, regional and global level. Choose from five specialisations.
Master of Food Science
Design new and better ways to feed the world. Combine a strong foundation in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives and the opportunity to conduct an original research project.
Master of Food and Packaging Innovation
A unique, industry-led degree – the only one of its kind in the world – that combines food science, entrepreneurship and innovation in product and packaging design, preparing you for an exciting career in food development, technology and innovation.
More agriculture and food courses
Specialist training to kickstart a career in agriculture. A pathway into our Master of Agricultural Sciences. 1 year full time / 2 years part time. On campus (Parkville).
Explore food science and its application across related industries. A pathway into our Master of Food Science. 1 year full time / 2 years part time. On campus (Parkville).
Specialist training to kickstart a career in agriculture. A pathway into our Master of Agricultural Sciences. 6 months full time / 1 year part time. On campus (Parkville).
Explore food science and its application across related industries. A pathway into our Master of Food Science. 6 months full time / 1 year part time. On campus (Parkville).
Why study with us?
- Interdisciplinary subjects in agriculture, food science, economics, engineering, entrepreneurship and sustainability
- Integrated industry or research projects and multiple networking opportunities as part of your degree
- Graduate career-ready and in-demand across agriculture, food and a variety of related industries
"The food industry is growing, and I want to be part of it. Studying at Melbourne is the best start to my career in food."
— Iris
Master of Food and Packaging Innovation